• To implement and maintain a food quality and safety management system according to the requirements of the international scheme FSSC 2200.
• To comply to the legal and regulatory requirements, as well as the requirements previously agreed with the clients.
• To maintain a high level of quality and safety of our products derived from raw materials and inputs from qualified providers.
• To provide to all its staff an appropriate training in food safety and hygiene and to make available the resources to be implemented in practice.
• To ensure both internal and external communication channels that allow us to meet the demands for information related to the food safety management system.
• The Management commits to review this policy annually and make the necessary adjustments to the food quality and safety management system to ensure the permanent improvement of its effectiveness.